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UMass Extension Vegetable Program

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Vegetable Program
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Corn, Sweet  

 

Sweet corn is one of the major vegetables grown in New England, with over 16,000 acres grown in the region. Nearly all is sold fresh market. It is an extremely popular crop for roadside stand sales.

Current information on production methods (including varieties, spacing, seeding, and fertility), pest management (weeds, diseases, and insects) is available in the New England Vegetable Management Guide.

        Printable Version (Sweet Corn Section of 2008-2009 Vegetable Management Guide )

       New England Vegetable Management Guide website

Below you will find additional information on managing this crop.

Crop Profile and Pest Management Strategic Plan

New England Sweet Corn Crop Profile (document)

Northeastern Sweet Corn Pest Management Strategic Plan (link to Northeastern IPM Center)

Integrated Pest Management

Organic Sweet Corn: Production and Pest Management

Insect Pests of Sweet Corn

                            Bio-control: Trichogramma Use Guidelines for Fresh Market Sweet Corn

Diseases of Sweet corn

  1. Corn Rust (Puccinia)
  2. Corn Smut (Ustilago maydis)
  3. Corn Stewart's Wilt (Erwinia)
  4. Maize Dwarf Mosaic Virus (MDMV)

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