University of Massachusetts Amherst

UMass Extension Vegetable Program

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Crops

   Crops

Corn, Sweet

 
 

Sweet corn is a warm-season crop and one of the major vegetables grown in New England.It is an extremely popular crop for roadside stand sales.

Sweet corn grows on a wide range of soil types. Early planting should be on light, well-drained soil in a warm, sheltered location. Heavier soils are best for the main crop. Plowing under corn stalks and cover crops to maintain high levels of organic matter in soils is recommended for best crop production. Irrigation may be necessary in dry weather, particularly on light soils.

For Current information on production methods (including varieties, spacing, seeding, and fertility), weed, disease, and insect management, please visit the New England Vegetable Management Guide website.

Below you will find additional information on managing this crop, including photos of insects and diseases in this crop, fact sheets, articles, and power point presentations, when available.

Insect List

Disease List

  1. Corn Rust (Puccinia)
  2. Corn Smut (Ustilago maydis)
  3. Corn Stewart's Wilt (Erwinia)
  4. Maize Dwarf Mosaic Virus (MDMV)

Articles

Integrated Pest Management

Organic Sweet Corn: Production and Pest Management

Bio-control

Other

 

 

 

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