University of Massachusetts Amherst

UMass Extension Vegetable Program

Crops

Asparagus
Basil
Bean, Snap, Dry, and Lima
Beet and Swisschard
Broccoli, Cabbage, Cauliflower, and other Brassicas
Carrot and Parsnip
Celery
Corn, Sweet
Corn, Ornamental and Popcorn
Cucumber, Muskmelon and Watermelon
Eggplant
Garlic
Leeks
Lettuce, Endive and Escarole
Mesclun
Onion
Parsley
Pea
Pepper
Potato
Pumpkin, Squash, and Gourds
Radish
Rutabaga and Turnip
Spinach
Tomato, Greenhouse
Tomato, Outdoor

Crops

For each crop listed on the left, you will find a link to the appropriate section of the New England Vegetable Management Guide, which provides information on production and pest management for that crop. Where available, you will also find fact sheets on crop and pest management, IPM guidelines, or research reports.


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