University of Massachusetts Amherst

UMass Extension Vegetable Program

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Tomato, Field

picture of field tomato one picture of field tomato two picture of field tomato three

Tomatoes are a warm season crop and grow best on well-drained soils that are high in organic matter. For earliest production a light soil is preferred on a gently sloping (2% or less) site with a southern or eastern exposure.

For Current information on production methods (including varieties, spacing, seeding, and fertility), weed, disease, and insect management, please visit the New England Vegetable Management Guide website.

Below you will find additional information on managing this crop, including photos of insects and diseases in this crop, fact sheets, articles, and power point presentations, when available.

Insect List

Disease List

Articles

 

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