Tomato, Field

Tomatoes are a warm season crop and grow best on well-drained soils that are high in organic matter. For earliest production a light soil is preferred on a gently sloping (2% or less) site with a southern or eastern exposure.
For Current information on production methods (including varieties, spacing, seeding, and fertility), weed, disease, and insect management, please visit the New England Vegetable Management Guide website.
Below you will find additional information on managing this crop, including photos of insects and diseases in this crop, fact sheets, articles, and power point presentations, when available.
Insect List
Disease List
Articles

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